베이킹/Starter Bread27 How to take care of your sourdough starter http://www.kingarthurflour.com/tips/sourdough-tips.html How to take care of your starter To make "fed" sourdough starter To keep sourdough in the refrigerator How to take care of your sourdough starter Congratulations! You've just received a jar of King Arthur Flour's fresh sourdough starter. Your sourdough starter may look a little the worse for wear after its trip to your home. It may also hav.. 2008. 9. 24. The Art of the Rise The Art of the Rise or More Than You Ever Wanted To Know About Rising Dough http://www.sourdoughhome.com/theartoftherise.html After questions about starters, the most popular topic for emails from visitors to the site relate to rise. And there are lots of questions about raising dough. How many times have you seen instructions that tell you to let the dough rise until doubled? Many cookbooks and.. 2008. 9. 22. Professor Calvel's Starter http://www.sourdoughhome.com/professorcalvelsstarter.html Professor Calvel's Starter After the second world war, American GI's returning from France raved about the bread they had enjoyed there. However, after that time, the quality of French bread began to decline. There are as many explanations for this as there are people doing the explaining. By the 60's, French bread had become largely tast.. 2008. 9. 22. Laurel's Desem Starter http://www.sourdoughhome.com/desemstarter.html Laurel's Desem Starter Laurel Robertson's "The Laurel's Kitchen Bread Book" is one of my two favorite whole grain bread books. It offers a wealth of information about how to make good breads with whole grain flours. The only complaint I have about the book is that her grasp of sourdough is somewhat limited. In most cases, she uses yeast to start a s.. 2008. 9. 22. Sourdough Bread Recipes http://www.sourdoughhome.com/recipes.html Our goal is not to just provide recipes, but to provide recipes that have been tested, recipes that work for us, and to include pictures of every recipe we include here. We hope you will enjoy our growing recipe collection as much as we do. A Polite Request If you are using my recipes and have trouble, I would greatly appreciate it if you would contact m.. 2008. 9. 22. Sourdough tips, techniques, and FAQs Sourdough tips, techniques, and FAQs http://www.sourdoughhome.com/tips.html Issues Altitude or baking with an altitude Baking Is A Balancing Act - Or How Do I Know How To Bake My Bread? Baking stones, Part 1 - what are they and why should I use them? Baking stones, Part 2 - How do I use them? Baking stones, Part 3 - How Do I Transfer Dough To Them - Safely? Can I Make Sourdough Bread In My Bread.. 2008. 9. 22. 이전 1 2 3 4 5 다음