Bob's Redmill - Oat Flour Pie Crust

http://www.bobsredmill.com/recipes_detail.php?rid=368

Oat Flour Pie Crust
	This is a wheat-free recipe but may still contain gluten. INGREDIENTS: 1-1/4 cups Oat Flour  1/4 tsp Sea Salt  2 Tb Vegetable Oil  4 or 4-1/2 Tb Chilled Water  Before you start, make sure all ingredients are well chilled. Preheat oven to 350 degrees F. Oil a 9" pie plate, set aside. In a medium-sized bowl, stir together all ingredients with a fork. Pat dough into prepared pie plate. Press pastry between fingers to make an edge. Add pie filling of choice, bake according to directions for pie filling. If baking pie crust alone, use fork to prick bottom in several places to prevent buckling. Bake 18-20 minutes or until crust is golden. Makes one 9-inch pie crust (8 slices). NUTRITIONAL INFORMATION Servings Size: 1 slice Calories 80, Calories from Fat 40, Total Fat 4.5g, Saturated Fat 1g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 8g, Dietary Fiber 1g, Sugars 0g and Protein 2g.