본문 바로가기

전체 글156

Sourdough Ciabatta Sourdough Ciabatta Ciabatta is an Italian word meaning "slipper". It's a soft bread that is shaped like a slipper. It's a messy bread. It's a bread where I use a mixer. Enjoy it by tearing it apart and dipping the pieces into a nice flavorful olive oil. As is so often the case, I stole this recipe and converted it to a sourdough recipe. After years of not giving full credit to the person from wh.. 2008. 3. 19.
Sourdough English Muffins Sourdough English Muffins Another recipe stolen from the net. This time, it's Jo-Ann who provided this stunning English Muffin Recipe. The taste is awesome. My son, who doesn't like English Muffins had 3 of them for breakfast. The next day we made Eggs Benedict, and he announced he liked the English Muffins better "without all that stuff on them". The Night Before: (Recipe from: Bake Your Own Br.. 2008. 3. 19.
What is Artisan Bread? What is Artisan Bread? Artisan bread begins with the baker. We know this because many bakeries have been visited and it was the philosophies and attitudes of bakers that determined the types of bread produced. Artisan bread does not contain food additives* used as a substitute for artisan skills (e.g. additives used to compensate for reduced dough fermentation/natural conditioning time). Ferment.. 2008. 3. 19.
Starting a starter Starting a starter Before we get started, I'd like to comment that this page has caused more trouble, more unhappy email, and more failures than any other page in this web site. The problem? Beginners who want to start their own starter. When you're beginning you really don't know what a healthy starter should look like, what it should smell like, and they don't know how to tell when things have.. 2008. 3. 19.
What is sourdough anyway? What is sourdough anyway? It might be less misleading to use the term "natural leavens" instead of sourdough because many people associate sourdough with the American old west. However, sourdough is the term we are most used to, and, in fact, sourdough cultures are used all over the world, and there are some strong similarities in the way they are handled. The basic similarity is that every time.. 2008. 3. 19.
Know Your Ingredients Know Your Ingredients Have you ever run into an ingredient in a recipe and wondered, "What's that?" Then this page is for you. As we add recipes to our home page, we'll add more ingredients to this page. Many recipes at sourdoughhome call for Active Sourdough Starter - so, what's an active sourdough starter? An active starter is one that has fed within the past 12 hours, and that is active enoug.. 2008. 3. 19.

티스토리툴바