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[펌] 유투브 동영상 - 3,4,5,6 가닥 빵 땋기 http://www.xs4all.nl/~gjmeijer/ 2008. 5. 24.
Fast Track to Sourdough; Maintaining Your Starter Fast Track to Sourdough Maintaining Your Starter http://www.sourdoughhome.com/sourdoughfasttrack3.html At this point you should have a sourdough starter from a reliable source, one that is ready to be used according to the instructions that came with the starter. The first thing to do is to preserve your starter. Pour about a cup (about 260 grams) of your starter into a quart canning jar. Stir i.. 2008. 3. 19.
Fast Track to Sourdough; Getting A Good Starter Fast Track to Sourdough Getting A Good Starter http://www.sourdoughhome.com/sourdoughfasttrack2.html A good starter is the heart of the sourdough experience. Starting and maintaining a starter isn't hard, people have been doing it for between 6,000 and 10,000 years. You can do it too. There are no mysteries here. As my son's martial arts teacher used to remind him before a match, "Relax, it's ju.. 2008. 3. 19.
San Francisco Sourdough Bread SAN FRANCISCO SOURDOUGH BREADFirst Time Baking With A Sourdough Starter There are many different varieties of sourdough breads that you can make in your own kitchen. Many wonderful and delicious baked goods can be made using your own sourdough starter. You may have also heard about making Sunday brunch with sourdough pancakes and biscuits, haven't you...? We have included those sourdough recipes.. 2008. 3. 19.
Some Sourdough Resources Some Sourdough Resources There are many good resources that can help you with your Sourdough baking. And depending on what you need, different sections might be helpful. If you have favorite resources you'd like to share with us, just drop me a note through the "Contact Us" page. Select what you are looking for - Books, Classes, Blogs, Web sites, Mailing Lists or news groups. Books: I have liste.. 2008. 3. 19.
Sourdough Bagels Sourdough Bagels This recipe is the one we used at the Colorado High Attitude Bakery. I can't count how often expatriate New Yorkers would stop me on the street with tears in their eyes, telling me that mine were the best bagels they'd had since they left "The City," and that they were better than most in "The City" these days. The reasons are simple. I didn't cut corners and used good ingredien.. 2008. 3. 19.

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